tis the season of bubbling bliss in the basement....we're in the process of making this years wine! we've bottled two cases of blueberry (20% alcohol this round-- it packs a powerful punch) and we have another two cases in the works. we also just picked up a couple more carboys and I'm going to make my first ever batch of wine (it's been Nick's project up until now, I've just reeped all the benefits)-- although as of right now I can't decide if it's going to be apple wine or hard cider.
