My first attempt to make haggis. SUCCESS!! Aww man.. it tastes so good! After an hour or so of slaving over the kitchen I finally sat down and enjoyed my first haggis!! The anticipation rises when I cut the haggis and see the meat slowly break. Hehehe.. so this is going to be a once in 2 months thing for me lah. With every attempt, I hope it tastes even better!
Sayangg... nanti kite masak eh? K-man pon cakap sedap. He had TWO helpings of haggis! Yummy!
Quote:
My Haggis Ingredients:
Sheep's entrails @ bag (Uh.. out of season I had to use cow's entrails.. hehehe )
Minced Meat
Chopped Meat
Last night's leftover of roasted beef
1 teaspoon of salt
2 Spoon full of Suet
2 Onions
2 teacups of roasted oatmeal
Salt and Pepper to taste
Method:
1. Scrape and clean bag in cold then warm water (man this i had to wait untill i was really²
bored..), soak in saltwater overnight.
2. Wash, pluck, chop and boil minced and chopped meat for 30mins, retain stock.
3. Chop onions, then mix with suet, oatmeal, salt and pepper and meat.
4. STUFF IT IN!! And allow it to swell
5. Boil uncooked haggis for 1 hour. After that u can choose to fry it or just eat it.
)