ALHAMDULLILLAH...AKHIRNYA..dah seasoned pun acuan baulu akak...*yippiee*...
Nak ucapkan terima kasih pada kawan2 di Forum Resipi Diana...yang banyak memberi tunjuk ajar..
Kak Delima..Aries...love u'ollz very much..*Muaks*
Ok..cara nyer...sebelum pakai acuan tu di bubuh minyak makan penuh dlm lobang acuan tu,
lepas tu panaskan hingga minyaknya betul2 panas, kemudian keluarkan minyak2
tu dari acuan dan bolehlah di gunakan.
Quote:
BAULU CHERMAI
7 NOS. EGGS(GRADE A)
380 GM SUGAR
250 GM FLOUR
1/2 TSP BAKING POWDER(MIX TO FLOUR)
1 TSP VANILLA ESSENCE
A LITTLE OIL FOR BRUSHING THE MOULDS
METHODS
1. IN A MIXING BOWL MIX EGGS, VANILLA ESSENCE AND SUGAR, BEAT UNTIL FLUFFY,
THEN ADD IN THE FLOUR WITH THE MIXER RUNNING SLOW, 1 TBLSP AT A TIME UNTIL FINISH.
2. PREHEAT OVEN AT 200, BRUSH OIL TO THE MOULDS AND HEAT UP THE MOULD FIRST
MAKE SURE IT HOT BEFORE ADDING BATTER TO AVOID STICKING.
3. BAKE UNTIL GOLDEN BROWN AND READY TO BE SERVE..........
