| Monday, 19-May-2008 13:27 |
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LASAGNE BOLOGNESE & TIRAMISU
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Lasagna ni atas permintaan anak...suruh mama dia buat...gara-gara tengok citer Garfield....mama dia pun cari le resepi..kebetulan baru beli buku masakan Italy...dah lama nak cuba...ni baru berkesempatan nak buat...agak berair sikit...next time kena masak sosnya kena kering sikit....
Copy terus...malas nak translate heheh.....
LASAGNE BOLOGNESE
Resepi..
2 teaspoon olive oil
6 slices pancetta(90g), chopped finely (omitted)
1 large white onion(200g), chopped finely
1 medium carrot (120g), chopped finely
2 trimmed celery stalks (200g), chopped finely
1 kg beef mince
150g chicken liovers,trimmed,chopped finely(omitted)
2 cups (500ml)milk
60g butter
2 cups(500ml) beef stock
410g can tomato puree
2 tablespoons tomato paste
1/4 cup finely chopped fresh flat-leaf parsley
2 cups (160g)finely grated parmesan
PASTA
1 cup (150g) plain flour
1/4 cup (45g) semolina flour
2 eggs
1 tablespoom olive oil
semolina flour,for dusting, extra
****I used ready made (dried lasagna sheets).
WHITE SAUCE
125g butter
3/4 cup(110g) plain flour
1.25 litres (5 cups) hot milk
1.Heat oil in large heavy-based pan, cook pancetta, stirring, until crisp. Add onion,carrot and celery; cook,stirring, until vegetables soften. Add beef and liver; cook stirring, until beef just changes colour. stir in milk and butter; cook, stirring occasionally, until liquid reduces ti about half. Add stock, puree and paste, uncovered, 1 1/2 hours. remove from heat; stir in parsley.
2.Meanwhile, make pasta.
3.Preheat oven to moderate hot (200'C/180'c fan-forced). Grease deep baking dish.
4.Make white sauce. Spread about 1/2 cup pf the white sauce over base of dish. Layer two pasta sheets, a quarter of the meat sauce in dish. repeat layering process, starting with pasta sheets and ending with with sauce; you will have four layers in total. Top lasagne with the remaining cheese.
5. bake lasagne, uncovered, about 40 minutes or until top is browned lightly. stand 15 minutes before cutting.
PASTA
Process flours, eggs and oil until mixture forms a ball. Traansfer dough ti floured surface; knead about 5 minutes or until smooth. Divide gough into quarters; roll each piece throgh pasta macjine set pn thickest setting. Fold long sides of dough into the centre, roll through machine. repeat rolling several times, adjusting setting so pasta sheets become thinner with each roll; dust pasta with extra semolina flour when necessary. Roll to second thinnest setting (1mm thick), making sure pasta is at least 10cm wide. Cut pasta into 35cm lenghts. Cook pasta sheets in large saucepan of boiling salted water, in batches, about 1 minute or until pasta rises to surface. Transfer to bowl of iced water; drain, pat dry absorbent papaer towel.
WHITE SAUCE
Melt butter in medium saucepan; add flour, stirring until mixture forms a smooth paste. Stir in milk gradually; bring to a boil, stirring, until sauce and thickens.
TIPS Fresh or dried lasagne sheets can be substituted for the homemade pasta. Bolognese can also be served with spaghetti.
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Tiramisu ni pulak...dah beberapa kali buat...dah alang2 makan makanan Italy tu...kita sambung le dengan dessert Italy pulak.... 
LADY FINGERS/SPONGE FINGERS
TIRAMISU
2 x 250g mascarpone cheese
2 x 100g Fresh cream ( boleh dikurangkan jika mahu)
2 biji kuning telur
5 sudu besar gula (saya guna icing)
1 sudu kecil jus lemon
1 pack lady fingers/sponge fingers (Savoiardi)
vanilla
Serbuk koko
1 cawan kopi - saya selalu guna cappucccino- ikut selera-nescafe pun boleh
Cara-cara
Pukul kuning telur, vanilla dan gula hingga berkrim lebih kurang 10-15 min.
Kemudian double boil kan bahan tadi...sejukkan...(kdg2 saya masuk microwave je...nak cepat)
Masukkan bahan tadi bersama marscapone cheese dan fresh cream..kacau hingga rata...
Celupkan sponge fingers/lady fingers kedalam air kopi..jgn terlalu lama...nnti serap air terlalu byk..tiramisu akan jadi lembik...saya selalu guna bekas yg besar...jadi saya golekkan sebentar saja...lady fingers kedala air kopi tu...
Setelah di celup kedlm air kopi, aturkan lady fingers pada bekas sebagai lapisan pertama...
Lepas tu sapukan marscapone cheese keatas lapisan pertama...Ulangkan pada lapisan kedua...
Atas sekali ayakkan serbuk koko diatasnya...sejukkan didalam peti sejuk..sebelum dihidangkan...seelok2 nya semalaman...
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Yang ni masa makan kat Dubai Festival City...order Lasagna....tgk tu Sofia makan sampai comot....heheh...mmg Lasagna feveret Sofia.....
Syamil ni pulak...minta nak makan Lasagna...bukannya dia sebut Lasagna.."mama nak makan Garfield"...ni pengaruh citer garfield ni... 
SYAHMI, SOFIA & SYAMIL AT DUBAI FESTIVAL CITY
CHIT CHAT 
aimah >>dah..masuk resepi dah lasagna tu..boleh buat..  tiramisu tu setakat makan sendiri lepas le..bukak bakery tu  idokler.. 
Farah Shrewsbury>>mmg pengaruh citer tu..x tau dah berapa kali nengok...sampai akak pun naik sama sedap tiramisu ni..tapi takleh makan selalu...cuba ler buat farah 
zaiy>>ha..dah sampai Italy heheh...cuba ler zaiy sedap...kat sini pun byk jualkan..sedap2 gak..
shima>>ok..shima dah masuk resepi..jgn tido je..boleh buat..kopi tu buat pekat2 sikit..kurang sikit ngantuk 
mamasya>>biasa le tu mama..saya pun dah berapa lama tertangguh....list punya le panajng..tapi mana satu nak didulukan pun x tau pastu dtg pulak angin M...habis
jasmeen>>aahkan..sedap2...cepat buat..dah masuk resepi tu..
moi>>tuler moi..buku dah lama beli..angin rajin nya belum sampai lagi..ni baru boleh buat
rani>>sedap meh la rani..jln2 sini...shopping2
MaMaAina>>dia la teman saya kat umah kalau abg dgn kak dia sekolah..dah..dah tepek resepi
masriyah>>rambut pacak2 tu mmg susah dah nak dibetulkan..dah botak pun masih camtu  basah2 ler sedapkan..tuler..nak kena cuba lagi tu lasagna
yati-m>>oo..ok..faham2..depa ni ada mood...kalau nak makan tu..makan aje..kalau tak..kena paksa gak..hehe..gambar anak tu..camera baru
shima>>ler..pintu berlubang le senang..tak yah buka2 pintu nak tgk husb dah balik ke belum..dari jauh dah boleh nampak
Sabrina Jeddah>>salam kenal...Org Msia mana yg tak kenal phulwani..kalau dah pernah sampai Dubaikan tempat shopping kain tu bila nak mai lagi...insyaallah..kalau dgn izin Nya akan sampai nnti 
soulha,cairo>>ok..akasaya dah hembus dah...tenung lama2 sikit kat gambar tu 
kak anum>>buat la kak...boleh kita tukar2 resepi...mana tau cara akak lebih menarik lagi
jasmeen>>dah tempek dah gambar tu..pi carik..kalau tak silap saya kat kedai baking ada kot..mgkin nama dia biskut tiramisu 
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