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Artikel ni memang dh lama ada kat dlm simpanan saya, so nak share ngan kawan2 supaya dpt jadi panduan untuk kita apabila membeli barang2 keperluan seharian esp. kawan2 yg berada di luar negara. Kawan2 yg berada di mesia pun patut baca juga, dan ambil tahu sebab walaupun di mesia ada logo halal, tapi kadang2 ada juga yg produk2 yg 'terlepas' dan ada juga yg menggunakan logo halal palsu.

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Why PIG FAT is not mentioned but CODE(S) are printed? (WHY E-CODES ARE DEVELOPED) Forwarding as received, read and shared with your students... PIG FAT By Dr. M. Amjad Khan In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, there are more than 42,000 Pig Farms. PIGS have the highest quantity of FAT in their body than any other animal. Europeans and Americans try to avoid fats. Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs. About 60 years ago, these fats were burnt. Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked. Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while other manufacturing companies bought it. In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. So, this ingredient was listed as PIG FAT. Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit. Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Rifle Bullets were made in Europe and transported to the sub-continent through the Sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea. Then, they got the idea of coating the Bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight. Which eventually lead to the Civil War. The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT. All those living in Europe since 1970's know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP Fat. Here again a question raised, if it was COW or SHEEP Fat, still it is HARAAM to MUSLIMS, as these animal were not SLAUGHTERED as per the ISLAMIC LAW. Thus, they were again banned. Now, these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of Profit from their exports to the MUSLIM WORLD. Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left in the dark. Thus, they started E-CODES. These E-INGREDIENTS are present in a majority of products of multinational firms including, but not limited to TOOTH PASTE, SHAVING CREAM CHEWING GUM, CHOCOLATE, SWEETS, BISCUITS, CORN FLAKES, TOFFEES, CANNED FOODS & FRUITS, SOME MEDICATIONS & MULTI-VITAMINS Since these goods are being used in all MUSLIM Countries indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity. So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any products has been listed with these codes please do not buy them since the source of fat is PIG FAT. Therefore, it is good if every Muslims are to remember these codes (and beat those unscrupulous capitalist at their own game).! E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280 E325, E326, E327, E334, E335, E336, E337 E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E631, E635, E904. Dr.M.Amjad Khan Medical Research Institute United States

Banyak kan senarai E-Codes tu, tak boleh nak ingat seme tu. Jadi kalau nak senang, sy cadangkan print senarai tu dan simpan dlm purse. So kalau nak beli barang boleh chek masa tu jugak. Setakat ni, saya buat mcm tu. Dah nak rabk dah kertas tu sbb selalu duk telek, tangan lak suka berpeluh..kui..kui..

Ok, nak citer pasal makan la pulok, skang ni malas jer..sejak 2 menjak ni dapur agak kurang berasap hubby pulak sllu ajak kuar makan, nk tukar2 selera katanya sukernya hatiku...sbb tak penat nk kena basuh pinggan kalaula selalu mcm ni kan bagus jugak .
So, tepaksala buat tayangan yang tertunda jer la ni..


ni menu feberet saya

Terung Goreng Bercili
Bahan-bahan
3 - 4 biji terung panjang
3 sudu cili mesin/blend
*3 ulas bawang merah
*2 ulas bawang putih
*sedikit belacan
sedikit ikan bilis (cuci & tumbuk kasar)
garam
gula
sedikit minyak
bahan yg bertanda * hendaklah ditumbuk

Cara-cara:

Terung dibelah dan dipotong dua. Goreng terung dengan 2 sudu minyak hingga agak layu. Angkat dan toskan minyaknya.
Dengan kuali bekas goreng terung tadi, tambahkan sedikit lg minyak (2 sudu). Tumiskan bahan2 yg bertanda * dan cili mesin hingga garing. Masukkan ikan bilis. kacau hingga agak kering, kalau suka kuah tambah sedikit air air. Perisakan dengan garam & gula. Masukkan terung goreng tadi dan gaul rata. Tutup api dan bolehlah dihidangkan. Sedia untuk dimakan.



Choc Chips Banana Muffin

Sumber : Allrecipes.com
Kiriman : Mummy Roz

INGREDIENTS

1 3/4 cups all-purpose flour
3/4 cup sugar - saya boh 1/2 jer
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt - yogurt xde stok, sy gantikan ngan susu segar
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

DIRECTIONS

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, combine the egg, oil, yogurt and vanilla.
Stir into dry ingredients just until moistened.
Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.



*** mmg sedap muffin banana ni, lembut dan gebu..anak suka..ibu setuju..macam iklan jer