HAI FRIENDS AND VIEWERS, JUZ llKE TO SHARE SOME PICS OF MY COOKING CLASS AT CHEF WAREHOUSE LAST SAT, 26/4 WITH 20 PARTICIPANTS, THIS CLASS ARE FOR THOSE DOING BUSSINESS AND THOSE WANTED TO START FOOD BUSSINESS SO THEY CAN UPGRADE THEIR COOKING SKILL THE MENU ARE AS FOLLOWS:-
1. MEE SIAM WITH GRAVY
2. FRIED MEE SIAM
3. MEE REBUS
4. LAKSA
5. MEE BANDUNG
6. GADO GADO
7. TAHU GORENG(TRADITIONAL STYLE)
8. SOTO/MEE SOTO
WOW MY STUDENT, HAD TO STAYED 4 HRS COZ TO FINISHED 8 RECIPES, WE START AT 2.00PM AND FINISH AT 6.00PM, END OF THE CLASS AND AFTER FOOD TESTING EVERYBODY SMILE COZ THE FOOD TASTE GOOD AND A LOTS TIPS I SHARED WITH THEM SO HAPPY VIEWING........
