Yeaaa... ni la rupa cheesecake yg ummi buat malam tadi..first time buat cake yang berasaskan cheese ni sebenarnye...alhamdulillah menjadi.....seronok sangat rasenye...dulu ingatkan susah ke benor nak membuat cheesecake ni .. ...Resepi ni ummi ambil dr fp rinchan....








Ni la resepinya...copy paste je yek rin ...tq...

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Japanese Souffle Cheese Cake Ingredients 200gm cream cheese (Room temperature) 50ml fresh milk 3 eggs (Seperated) 100gm castor sugar 30gm cornstarch 2 tablespoon lemon juice 1/2 teaspn cream of tartar Instruction 1. Preheat oven at 175 deg cel. Line 18cm cake tin with grease proof paper. 2. Soften cream cheese in large bowl. Add milk and continue mixing with med speed. 3. Add 1/2 of the castor sugar, egg yolks, cornstarch, lemon juice and cream of tartar, combined together. 4. whisk egg whites in seperate large bowl until stiff peak formed. Add the remaining sugar little by little until mixture stands in stiff peak. ( Petuanya kalau diterbalikkan bowl pun putih telur yg cukup kembang tu takkan tertumpah..cubalah..tapi kalau terkeluar jugak..heh heh heh....kena buat lain la jawabnya..) 5. Fold half of egg whites mixture into cream cheese as gently as possible. Fold the remaining eggs gently but thoroughly. 6. Water bath bake for 45 mins on the lower shelf. ( Pasal masa baking ni mungkin terpulang kepada oven masing2.. ) 7. Leave in the tin until cool enough to handle.

Bubur pulut hitam ni buat ari sabtu lepas...teringin plak nak makan ...so buat je la tp resepi campak2 je ye...

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Shima > mmg sedap...lembut berkrim...tp dah tekak ni tekak melayu so...tak leh nk makan byk pun..even syahir dan ayahnye jamah skit aje...sedih tul... Mamaella > maa...klau umah kita sebelah menyebelah...sure ummi antar...sbb ciskek tu ayah dan anak x baper suka..so emak nye jugak la yg kene perabihkan..