I've made Swedish meatballs. They were fine, I think I've added a bit too much cinamon, which made them a bit sweet.
The first ingredient is broth. This is cow bones, vegetables, pepper and meat parts being cooked for around 4 hour. When ready, it will be used for creating the sauce
Take 300 gramms of beef and 150 gramms of pig meat, grind them and mix them
Evidence at the scene of the crime!
Add onion, pepper, salt, cinamon and various other spices, and then shape the meat into small balls
Then fry them for some 10 minutes, until they become brown, like hamburger meat
The broth should be ready at this point. Take out the meatballs from the frying pan, and put flour in it. Mix the flour with the fat that remained from the meatballs. Then pour the broth into it, add some wine and rosemary and mix it all up. After that, put the meatballs into this sauce, and fry them for another few minutes.
The final result should look something like this. Very tasty and very nutritient, it took me some three days to eat them all.
