HAI, YESTERDAY I HAD TO WOKE UP EARLY TO PREPARE INGREDIENTS, FOR MY BERITA HARIAN SHOOTING, HAD TO PREPARE INGREDIENTS FOR 6 RECIPES. SALMA SAMONO CAME TO MY PLACE AT ABOUT 10.30 AM AND WE START RIGHT AWAY..........THE MENU ARE AS FOLLOWS:

1. THAI GREEN CURRY CHICKEN.
2. FRIED MUSSELS WITH BASIL LEAVES
3.MEAT WRAP WITH OMMELETT
4 THAI STEAM OTAK OTAK
5.CLEAR TOM YAM SOUP
6.GLUTINOUS MANGO DESSERT

ALL ABOVE ARE VERY YUMMY AND SCRUMPTIOUS.......

FOR BERITA HARIAN READER DONT FORGET TO GRAB FRIDAYS BH, AND DONT MISSED THE FOOD PAGE............

HERE I LIKE TO SHARE ONE OF THE RECIPE, THE REST PLS WAIT FOR THE PUBLICATION OK...

FRIED MUSSELS WITH BAY LEAVES

INGREDIENTS

500 GM MUSSELS
200 GM LONG BEANS (CUT 1 1/2" LENGTH)
2 NOS. RED CHILLES (SHREDDED)*
2 NOS. GREEN CHILLIES(SHREDDED)*
8 NOS. BIRD EYE CHILLIES (CHOPPED)*
2 NOS. ONION (SHREDDED)*
1 NO. LEMON GRASS(SHREDDED THINLY)*
2" GINGER (SHREDDED THINLY)*
2 NOS. GARLIC(CHOPPED)*
20 NOS. BASIL LEAVES
1/2 TSP TUMERIC POWDER
1/2 CUP CHICKEN STOCK
3 TBLSP NAM PLA(THAI FISH SAUCE)
SALT AND SUGAR TO TASTE
4 TBLSP COOKING OIL

1. HEAT WOK ADD IN THE OIL, THE ING WITH STAR*, FRY UNTIL FRAGRANTS ADD IN CHICKEN STOCK, TUMERIC POWDER AND LONG BEANS, COOK FOR A WHILE UNTIL LONG BEAN IS A LITTLE SOFT THEN ADD IN MUSSEL, NAM PLA,SALT AND SUGAR MIX WELL TURN OFF FIRE AND LASTLY ADD IN THE BASIL LEAVES.......

SERVE WITH RICE OR PORRIDGE...BON APETITO..........