Out of a sudden, i wanted to do something with the roast chicken left overs from yesterday's makan2. so aper lagi buat laa inti, fried some chopped onions, saute mushrooms, add strips of roast chicks and sliced sausages, add some water, boil it. then a tablespoon of flour to thicken the sauce, salt n pepper to taste.
i actually don't have any idea how to fold the pastry nicely with the inti inside...kelam kabut..yg akhirnya cam lembik pulak pastry tuh. so idea hubby, is to use the tarts container..and a few styles came out..
Quote:
mamafami: kak saya bukannya reti sangat nak fold bende nih so jadilaa macam2 style
jeff: mari laaaa cobaaa sedapsss
yatt: nanti aku nak buat lagi pakai tips kau nih sofu: eh buat laaa cuppiess dah ade recipe tuh aper lagi
daalia: ehhehe lembik tapi sedaps
lynn: rajin experiment pasal tengah ader mood, nih pon inspired by kawan2
