Resipi cream puff ini ..sudah lama dalam simpanan..sebenarnya takut nak mencuba ..takut tak menjadi..percubaan kali pertama ini, kita buat sedikit sahaja iaitu separuh daripada resipi asal..alhamdulilah hasilnya menjadi juga, tapi taklah secantik yang tuan empunya resipi..rasanya memang sedap selepas diselimuti dengan coklat diatasnya.. Terima kasih banyak kedapa tuan empunya resipi yang menarik ini..
CREAM PUFF/ECLAIR/CHOUX PASTE ( Sumber Resipi 2U )
1. Put water, margarine and vanilla essence in a pot on medium heat and leave to boil. Preferably, use
a non stick bowl with wooden spoon.
2. When boiling, add flour bit by bit and stir well till a soft dough is formed. Remove from fire.
3. Place the dough in the mixer bowl and using the flat beater, beat the dough till cool.
4. Add in eggs one at a time and continue beating till a sticky paste is formed.
5. Put the paste into a piping bag and pipe on the greased baking tray.
6. Bake for 15 minutes in a preheated oven at 170 C.
7. Leave to cool. Then cut in the middle by the side and pipe the filling. Drizzle with melted cooking
chocolate.
Custard filling
Ingredients :
100g instant custard
200g water (boiled and cool)
a bit of whipping cream
Method :
1. Mix instant custard with water.
2. Add in whipping cream and mix well.
Note :
1. For method number 3, make sure the dough is really cool before adding eggs.
2. To know whether the cream puffs are ready or not : if there's no more bubbles on the puff while in the oven, then it's ready.
Nice matters Award ini adalah hadiah daripada kawan kita yang jauh dimata tetapi dekat dihati iaitu dari Brunai..Mamasya...terima kasih banyak kerana bersusah payah memberi Award yang begitu sweet sekali...dan nampaknya rumah kita lagi berseri dengan award yang ada riben colour pink ini..
Terima kasih banyak kedapa tuan empunya resipi yang menarik ini.. 
