Today is the 4th day of Ramadhan. Not much activities. The usual wet market trip and another round of grocery shopping at Tesco. Nafeess proposed Chicken Rice for iftar and agreed by the other siblings. I made chicken rice and proceed with yesterday's plan of Steamed Coconut Blossom for the dessert.

Did not manage to snap photo of my Chicken Rice. Therefore, no story about if for now. I would like to share on the Steamed Coconut Blossom from MamaFaMi's FP. Enjoy!!!

Quote:

Ingredients A : 3 eggs ~ from the fridge 220g castor sugar 275g Softasilk (I used cake flour) 3 teaspoons baking powder 1 teaspoon ovalette 140g coconut cream (I used fresh milk because I don't have any coconut cream) For filling : 50g castor sugar 125g palm sugar 1 teaspoon cornflour mixed with 50g water 3 pandan leaves 225g fresh grated coconut ** For the filling, I didn't actually follow the amount given. I simply put in however much that I pleased. I add a bit of brown sugar for color as I used just a bit of palm sugar (**limited stock**). Method : 1. For the filling : Mix all the ingredients in a pot and cook till dried. 2. Mix all the A ingredients and beat with high speed till thick and creamy. 3. Divide into a few bowls and put in the coloring. 4. Place the papercups in the muffin tray and put a bit of mixture in the cups. Then put a bit of filling and cover it with the remaining mixture. 5. Steam for 15 minutes. * Thanks Sis Rossya... Pea: Thanks MamaFaMi