Today is the 3rd day of Ramadhan and today is Saturday. Since I was down with cold, this is the best time to have a good rest.

But, as always...things never went as smooth as planned. I spent the whole morning doing errands with the final agenda for the morning session was doing grocery shopping at Giant. There were so many people at Giant today. I finally reached home at 2pm. I took afernoon nap which lasted almost 2 hrs and felt better after that. I planned to make Steamed Coconut Blossom for ifter dessert. Recipe was taken from MamaFaMi FP. Unfortunately, hubby took all the children for Pasar Ramadhan shopping. They took home 3 different types of drink with 3 different types of kuih. MasyaAllah!!


I cancelled my dessert plan but continue with iftar meal which are bubur lambuk and spaghetti bolognese.


Spaghetti Bolognese

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bahan: 1 biji tomato - potong dadu kecik 1 biji bawang besar - potong dadu cendawan tiram - siat2, potong dadu (lebih kurang) 1/2 kilo minched meat 1 tin kecik tomato puree brand duchef tomato sos ikut sesedap rasa manis masam nya (tak tahu banyak mana) 3 ulas bawang putih daun italian herbs (mc cormick) 1 helai bay leaves sedikit oregano rempah spaghetti bolognese maggi (ikut mood dan availaibility, kalau tak ada pun tak apa) sedikit minyak untuk menumis Cara: 1. panas kan minyak, masukkan bawang putih yg telah di ketuk2 2. bila naik bau, masukkan minched meat. masak hingga rata dan airnya kering 3. masukkan rempah spaghetti (kalau ada lah). kacau rata 4. masukkan tomato biji, tomato puree, tomato sos. kacau sebati, masukkan garam, seimbangkan rasa. 5. masukkan cendawan tiram, masukkan bawang, herba2 dan yang lain2. 6. tambahkan air kalau kuah terlalu pekat..... * Kalau nak lebih masam, lebihkan tomato biji. kalau malas potong dadu, belah 8 pun boleh, tapi make sure bila dah masak, tomato tu dah hancur (sebati) dalam kuah tu.

Bubur Lambuk

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Bubur Lambuk Bahan: 1 pot beras 250gm daging - potong kecil2 air secukupnya (untuk mengembangkan beras - kepekatan bubur ikut selera masing2) 250gm santan 100gm kacang tanah - rendam 4 jam 50gm kacang dhal - rendam 4 jam rempah tumis (kulit kayu manis, buah pelaga, bunga lawang, bunga cengkih) daun sup daun bawang bawang goreng 1/2 kiub tulang lembu (optional) garam secukupnya Cara2: 1. Rebus beras, kacang tanah dan daging dlm pressure cooker selama ~20 min 2. Masukkan kacang dhal, santan, kiub tulang lembu dan garam. Kacau sebati. Tambahkan air jika perlu. Sesuaikan rasa garam. 3. Panaskan minyak, tumiskan rempah tumis. Masukkan ke dalam bubur. 4. Masukkan bawang goreng, daun sup dan daun bawang. 5. hidangkan..............