haaa mommy finally jumpa recipe yang tak payah pakai breadmaker. so dia try semalam. mommy selaly merunggut banyak recipi perlu pada bread maker bila uli sendiri...manually, roti tak beberapa jadi...berat...

tapi this time rotinya wahhhhhhhhhhhhhhhhhhhhhhhhh cantik!!! satu recipe leh buat macam2 tapi mommy buat sosej bun and sweet bun jer. tai kalu ikut recipe leh buat base pizza, cinnamon roll and much more.

ni recipe nya:

Easy Bread

This is a very light and tasty bread recipe that is very easy for beginner cooks to make. I love it because I can make buns and loaves and even Cinnamon buns with the dough. Its perfect for every occasion.
by Dianna (PGGIRL30) Holden
| Edit...

6 servings
4 loaves
time to make: 4 hours 4 hours prep

1 cup lukewarm water
2 tablespoons granulated sugar
4 tablespoons vegetable oil or margarine
1/2 teaspoon salt
3 tablespoons flechmans dry active yeast
8 cups water, lukewarm
15-18 cups all-purpose flour
2 tablespoons granulated sugar

* Time to Make Yeast Breads
* Low Fat Yeast Breads

1. In small bowl place the following ingrediants:.
2. 1 cup warm water.
3. yeast and 2 tbsp white sugar (DO NOT STIR)
4. let stand for 10 minutes.
5. In large mixing bowl do the following steps.
6. 1. Place 8 cups warm water in bowl.
7. 2. Place remaining 2 tbsp sugar in water.
8. 3. Place 4 tbsp margerine or veg. oil in water.
9. 4. Place salt in water.
10. 5. Add 6 cups flour one at a time and mix as you are adding. Making sure to remove any lumps. Should be smooth before adding next cup.
11. 6. Pour Yeast mixture in other bowl that you set aside into mixture.
12. 7. Mix until smooth.
13. 8. Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon. It should take only about a maximum of 17 cups of flour.
14. Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour. Knead dough with hands for about 15 minutes or so. Dough should be soft and feel light to to touch. TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margerine and rub it into your hands then continue to knead dough. DO NOT ADD MORE FLOUR! It will make your bread dough TOO HEAVY! if you do.
15. Seperate dough in half. Place each half in a bowl. Place a light towel over it and let the dough rise for 1 hour or until doubled.
16. FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet. Let rise for another 1/2 hour or until buns are double in size. For buns to rise tall place them close together almost touching. Bake at 375 Degrees Ferinheit.
17. FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan. Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf. Let rise for 1 to 2 hours. Or until Dough is nicely formed above the rim of the loaf pan. Bake at 350 Degrees Ferenhiet for 45 minutes or until golden brown. To test to see if done knock on top of the loaf. If it sounds hollow it is completed baking. It will be a dark golden brown color when finished.
18. Take Loaves out of oven and take them IMMEDIATELY OUT OF THE BANS upside down. (If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation). Brush melted butter over top of loaves to prevent from drying out.
19. Yeild: 4 loaves 2 dozen buns.
20. Depends on size.
21. TIP: This bread dough is great for anything such as pizza crusts, cinn. buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.

NOTE: I only make 1/2 the portion (17cups? banyak giler). tip author nih betul. dough tuh mesti sangat lembut bila kita uli.pastu jangan tambah banyak sangat tepung or else jadi bantat!

sorry ler gambar tak clear sangat. kamera nih mommy off kan flash kalu tak, nampak silau jer