hahahaha...hari nih mommy memang dok umah masak masak jer. Pasalnya Daniel pi umah nenek satu hari. Ayah Long sebuk suruh mommy cari recipe roti arab ke lebanese ke turki ke...so mommy pon cari la kat internet...puas gak cari suma macam susah jer....cuma ada 1 nih jer agak senang laaaa...(especially untuk mommy yang so so je bab roti nih).

ARAB BREAD

3 1/2 to 4 c. flour
2 tsp. salt
1 pkg. yeast
1 1/2 c. warm tap water
1 egg
Sesame seed

In a large bowl, mix 1 cup flour, salt and yeast. Gradually add water. Beat 2 minutes. Add 3/4 cup flour. Beat at high speed 2 minutes. Stir in enough flour to make a stiff dough. Turn onto lightly floured surface. Knead until smooth and elastic, 5 minutes. Divide dough into 8 equal pieces. Roll each piece into a 5-inch circle. Cover and let rest 45 minutes on a lightly floured surface. Place circles, bottom side up, on a lightly floured baking sheet.
Blend 1 beaten egg and 1 tablespoon cold water. Brush this mixture lightly on top of each circle of dough. Sprinkle each with about 1 teaspoon sesame seed. Bake at 500 degrees for 8 to 10 minutes or until lightly browned. Remove and cool. Cut in halves or fourths to serve. This bread can be used for pocket sandwiches or a snack bread with cheese.

NB: cuma mommy tak letak le telo & sesame tuh pasal dia out of stock so dia tibai sapu susu jer.


maka boleh la makan ngan cheese ke...buat as pizza base ke...
malam nih tuh la yang mommy nak buat