We cooked for 6 hours and ate for almost equal length of time. . Menu for the day includes fresh oysters, sotong and udang goreng tepung, sweet and sour fish, seafood salad, grilled mackerel, kupang rebus, scallops with avocado sauce and aubergine, steamed fish, crab, chocolate cakes and funnily enough sambal tempe. Thank you to all who made this a successful seafood sunday especially master chefs Noris and Zack.
. Menu for the day includes fresh oysters, sotong and udang goreng tepung, sweet and sour fish, seafood salad, grilled mackerel, kupang rebus, scallops with avocado sauce and aubergine, steamed fish, crab, chocolate cakes and funnily enough sambal tempe. Thank you to all who made this a successful seafood sunday especially master chefs Noris and Zack.