Ingredients:
1 tilapia (about 600g) [I use chicken, cut into cubes]
100g green capsicum, quartered [I use a mixture of red & green capsicum]
100g onion, quartered
1/2 tsp salt
3 tbsp sweet potato flour [I use cornflour]
5 tbsp tomato sauce
1 tsp sugar
Method:
1. Season chicken with 1/2 tsp salt, then coat with 3 tbsp of cornflour. Deep-fry till golden brown, drain.
2. Heat wok, add 3 tbsp of oil, stir-fry onion and green capsicum till cooked, add tomato sauce and sugar, stir well, add chicken and mix well. Serve.
Note: I added baby tomatoes, spring onions. I added water to make more gravy, cuz my husband says it's kinda dry.
For sure, its delicious. Try it out.
