Heard about this famous "lou ngap" (I think the English term is "braised duck") restaurant next to the MBPJ building at PJ State. It is just next to the UOB Bank building, and if the weather is fair one could choose to sit along the footpath. Tried the duck, eggs, and salted/pickled vege, and with plain rice porridge. While the sauce is quite flavourful, I find the duck a bit bland and tasteless. The only saving grace I find is that the meat of the duck is tender and not tough like other restaurant's/stall's. I have to say the crowd is big and the number of ducks they sell a night is quite awesome...but personally I've had better ones.