I just beli oven baru. Nak cuba recipi cake, cookie dgn roasted ayam. Please be generous with your recipe. Carrot cake ini pertama project. Recipi ini kawan kasi, boleh consider successful. Sedapnya!

Ingredients:

3 cups grated carrots (I use food processor - julienne blade)
2 cups self-raising flour
2 cups light brown sugar
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
grated lemon rind from 1 lemon
4 eggs
1 cup butter, softened (can use olive oil / canola oil)
1 1/4 tsp vanilla extract
1 (8 ounce) can pineapple, cushed
3/4 cup walnuts

Frosting:
1 block (250g) Philadelphia cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 tbsp lemon juice
1 1/4 tsp vanilla extract
milk

Method:
1. In a large bowl, sift flour, salt, baking powder, baking soda, cinnamon. Add carrots, sugar. Stir in eggs, butter, vanilla extract, pineapple and walnuts. Mixed well. Spoon batter into prepared pan (greased & flour) or paper cups.
2. Bake in over (175C) for 30-40 mins for pan & 20-25 mins for cups, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. Frosting: Beat cream cheese, icing sugar, butter, lemon juice & vanilla extract. Add milk to smoothen it. Spread on cooled cake.